Contact Grill

A: Our professional contact grills are extremely resistant and highly versatile, from simply toasting bread slices and hot fragrant sandwiches, to the cooking of panini and focaccia, as well as gastronomic dishes, down to grilling meat, fish and vegetables.

A: Remove the grill grates and place them in a bucket of warm, soapy water. Take a wet-dry vac and clear out the ash and debris from the grill's interior. Use a scrub brush or abrasive sponge to clean the drip pan. Remove the chimney cap and clean the inside with a scrub brush.

A: Contact grills work by using powerful elements to heat up cooking plates. As such, each different type of plate has different cooking properties, leading to unique end results. Flat Plate Contact Grills maximise the cooking area.

A: Place your grill at least ten feet away from your home, or any other structures or buildings. Make sure your grill is not located near any deck rails, siding, or low hanging tree branches that could catch on fire. Keep a spray bottle and fire extinguisher nearby at all times.

A: These grills are made from durable, tensioned stainless steel cables that are coated with nylon or plastic, offering both strength and an unobstructed view. Unlike the bulky and often unsightly bars of traditional grills, invisible grills are designed to blend seamlessly with the exterior of your home.

A: You can use a cooking oil or non-stick spray, but only on a cold grill.

A: Most commonly used materials in the making of invisible grills include aluminum, steel, iron and some alloys as well. These materials are sourced at economical prices and can be molded to any shape or form required at the installation site.

A: If your current gas grill burners no longer work or their flame patterns are inconsistent, replacing them is an easy and cost-effective fix. Your grill's grates will likely need replacing at least once during the grill's lifetime because cast iron grills can corrode over time, and porcelain-coated ones may chip.

A: Classic choices like black or stainless steel offer a timeless appeal, while vibrant colors can add a modern touch. Consider your overall design aesthetic and surroundings to choose a grill color that enhances the visual harmony of your outdoor space.

A: Standard grill sizes typically have 400 to 500 sq. in. of cooking space, with three to four burners. A standard size grill can accommodate cooking needs of four to five people, and the number of burners allows you to cook different types of meat at the same time.