Daily care of the sandwich maker

The daily care of the sandwich maker mainly includes two aspects: cleaning and maintenance.

Cleaning
‌ Cut off the power supply: Before cleaning the sandwich maker, make sure that the power supply has been cut off to prevent the risk of electric shock.
‌ External cleaning: Use warm water and neutral detergent to gently wipe the outside of the sandwich maker. Avoid using hard brushes or sharp objects to prevent damage to the non-stick coating.
‌ Internal cleaning: Take out the baking tray and use detergent and warm water to thoroughly clean the oil and food residue in the baking tray. After cleaning, rinse and dry the baking tray with clean water.
‌ Internal wiping: Wipe the inside of the sandwich maker with a damp cloth, being careful not to soak the internal parts. After cleaning, put the baking tray back into the sandwich maker and make sure it is installed in place.
Maintenance
‌ Regular cleaning: After each use, wait for the machine to cool down completely, and gently wipe the heating points and heating surfaces with warm water and neutral detergent. Avoid using hard brushes or sharp objects to extend the service life.
‌Correct operation‌: Check the power cord before each use to see if it is in good condition, and be careful to prevent the power cord from contacting high-temperature parts. Place the ingredients evenly in the machine, and avoid putting too much ingredients in at one time to ensure even heating‌.
‌Storage environment‌: Choose a suitable environment to place the machine, avoiding humid, high-temperature and flammable environments. When the machine is not in use, turn off the power and store it in a dry and ventilated place‌.
‌Fault handling‌: Pay attention to common fault handling during daily use. If it cannot be heated normally, check whether the power connection is normal and whether the fuse is blown. If the problem persists, contact a professional maintenance person for repair‌.