How To Fry Chicken Wings in An Air Fryer

The steps to fry chicken wings in an air fryer are as follows:

Prepare the ingredients: chicken wings, cooking wine, ginger slices, minced garlic, soy sauce, oyster sauce, white pepper, five-spice powder, starch, flour, sesame, etc. ‌

Marinate the chicken wings:

Wash the chicken wings, dry them with kitchen paper, and then make a few cuts on the wings.

Prepare marinade, such as soy sauce, oyster sauce, white pepper, five-spice powder, etc., mix the chicken wings with the marinade, and marinate for more than 30 minutes to make them taste good.

Prepare the coating: Mix starch and flour and coat the surface of the marinated chicken wings. ‌

Preheat the air fryer: Preheat the air fryer to 180 degrees for 5 minutes.

‌Frying chicken wings‌:

Put the battered chicken wings in the air fryer, set the temperature to 180 degrees, fry for 15 minutes, turn over once, brush with oil and continue frying for 5 minutes.
Alternatively, oil both sides of the chicken wings and put them in the air fryer, set the temperature to 200 degrees, and fry for 15 minutes. ‌
‌Finish‌: After frying, take out the chicken wings, sprinkle with sesame and other seasonings and enjoy.

‌Tips‌:

Scoring the chicken wings will help them to be more flavorful.
Marinate for at least 30 minutes to ensure that the flavor penetrates deep into the chicken wings.
The final brushing of oil is the key to a golden and crispy skin.